ANSC Feeds Practice Exam

Using high-fiber diets in poultry production can indeed be beneficial, particularly for digestive health, which is a key factor in overall poultry well-being and performance. High-fiber ingredients can contribute to improved gut health by promoting beneficial gut microbiota and enhancing digestive efficiency. This can result in better nutrient absorption and overall health, which can positively impact production performance, even if high-fiber diets may lead to a reduction in energy density.

While high-fiber diets might not provide as much energy per gram compared to higher-energy feeds, the health benefits associated with improved gut function can lead to more effective nutrient utilization and better overall animal performance. Healthy digestion is crucial for optimal growth rates, egg production, or meat quality in poultry.

In contrast, other options do not capture the multifaceted impact that high-fiber diets can have on poultry health and production. For instance, while high-fiber diets can reduce digestibility of certain feeds, this does not fully reflect the overall benefits when considering gut health and the role fiber plays. Increased energy density is relevant to production, but high-fiber diets do not typically enhance this aspect. Lastly, while there are nutrition components that can lead to increased fat deposition, high-fiber diets are typically associated with leaner body composition and